Marcel’s by Robert Wiedmaier


Highbrow Dining in Georgetown

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The team at Marcel’s doesn’t mess around with preserving the classic traditions of fine dining.

After its $350,000 renovation last year, the restaurant added luxe, white leather chairs and glittering chandeliers to match its polished tasting menu. Its prices match the five-star setting, but for smaller meetings Marcel’s refined French cuisine warrants the splurge.

The chef Robert Wiedmaier excels in inventing unique seasonal dishes with unparalleled techniques. We recommend selecting a tasting menu to experience his thoughtful flow from inspiring starters to bold-flavored entrees. However, all of the items can also be ordered from the a la carte menu for a fraction of the price.

The wine list has many expensive bottles, but with the help of the sommelier you can find some reasonable choices. The $100 bottles of Bordeaux are a good value and still taste indulgent.

Menu Highlights:
Pan Seared La Belle Farm Foie Gras, Marcel’s Classic Boudin Blanc, and La Belle Farm Duck Breast.

Address 2401 Pennsylvania Ave. NW, Washington, DC
Website marcelsdc.com
Phone 202-296-1166
Hours M-Th 5:00 p.m.-10:00 p.m., F-Sa 5:00 p.m.-11:00 p.m., Su 5:00 p.m.-9:30 p.m.
Entrees Tasting Menu $95-155
Great For (size) 2-120 people
Notable French, Tasting Menu, Great Wine, Large Groups
Attire Jacket Required
Atmosphere Modern, Refined
Reservations Highly Recommended

 

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