An Energetic Night in Georgetown
You won’t find a livelier table in the nation’s capital than at Bourbon Steak in the Four Season Hotel.
Whether it’s a crafted cocktail or one of their incredibly juicy burgers, this Georgetown restaurant has a lot of high points, which tend to attract crowds. Grab a drink at the sleek bar with your group before to people-watch. This place fills up quickly with businessmen and couples, so make a reservation well in advance.
Bourbon Steak can be a bit noisy, but its interesting presentations make this a don’t miss for business dinners. Start with the elegant three-tier Seafood Tower, which has generous portions of spiced shrimp and tender cubes of tuna tartare. And the lobster pot pie, which the server assembles tableside, is a show in itself.
The wine is a little overpriced, but there are some good values, especially if you like Spanish reds. They also have a very reasonably priced Sancerre, a good French white for a group.
Menu Highlights:
Seafood Tower, 18 oz, Bone-in New York Strip Lobster Pot Pie, and Faust Cabernet.
| Address | 2800 Pennsylvania Ave. NW, Washington, DC |
| Website | bourbonsteakdc.com |
| Phone | 202-944-2026 |
| Hours | M-Th 11:30 a.m.-2:30 p.m., 6:00 p.m.-10:00 p.m., F 11:30 a.m.-2:00 p.m., 6:00 p.m.-10:30 p.m., Sa 6:00 p.m.-10:30 p.m., Su 6:00 p.m.-10:00 p.m. |
| Entrees | $29-130 |
| Great For (size) | 2-35 people |
| Notable | Steak, Seafood, Great Bar |
| Attire | Business Casual |
| Atmosphere | Modern, Refined |
| Reservations | Two Weeks in Advance |
Dining Out on an Expense Account 