A European Getaway in Oak Lawn
The charmingly old-fashioned French restaurant, located in the glamorous Adolphus Hotel, outshines other dining establishments in Dallas with attentive service and unparalleled atmosphere.
Impress your clients with the beautiful dining room, which resembles the grand ballrooms of Europe. Because of the strict dress code, everyone puts on their best outfits. It sets the tone for the extremely refined evening.
Depending on your budget and how much time you’d like to spend at dinner, the kitchen offers a three-course dinner or six-course tasting menu. Both are great, but we prefer the three-course meal for its variety of entrees. The effortlessly light soufflés are worth the $5 supplement. Even with perfectly executed Rack of Lamb and creamy Hudson Valley Foie Gras, the soufflés were a unanimous favorite of our many evenings there.
As you might have guessed, the wine list is heavy into French wines. While the sommelier is very knowledgeable and can help you find a wine, expect to spend a little more than at our other recommended restaurants.
Menu Highlights:
Dominion Farm Pork Belly, Hudson Valley Foie Gras, Colorado Rack of Lamb, Duck with Foie Gras, and Soufflé.
| Address | 1321 Commerce St., Dallas |
| Website | hoteladolphus.com |
| Phone | 214-742-8200 |
| Hours | Tu-Sa 6:00 p.m.-9:30 p.m. |
| Entrees | Tasting Menu $80-110 |
| Great For (size) | 2-8 people |
| Notable | Great Wine, Tasting Menu, French |
| Attire | Jackets required |
| Atmosphere | Elegant, Refined, Romantic |
| Reservations | Recommended, book a few weeks in advance. |
Dining Out on an Expense Account 