Coastal Catch Nationwide
Even the most discerning seafood lovers rave about this chain.
The menu boasts an unparalleled selection of wild and sustainably caught fish. They serve classic filet mignon and lobster and some original creations, like seared sea scallops dressed in sriracha and creamy green onion aioli. Don’t miss their signature crab cakes, which are lightly crusted in sourdough breadcrumbs. They’re great as an appetizer or as an entree.
The lively atmosphere can be a drawback if you’re hoping to have a business conversation, however reserving a private room, especially for large groups, is a great solution.
Jumbo Lump Crab Cake Appetizer, Oceanaire Surf and Turf, and Seared New Bedford Sea Scallops “Angry Style.”
|Great For (size)||2-10 people|