The Best Steak in Town
If you’re looking to indulge, look no further than Bones’ Restaurant in Buckhead. Its premium chops and luxurious add-ons make this splurge of a restaurant feel worthwhile.
The interior has all the charm of a classic New York steakhouse, with large, round tables and walls with the restaurant’s regulars drawn as a caricatures. However, their service is 100 percent Southern hospitality. The servers are kind, helpful, and they’re great at recommending dishes.
Of course, hearty dry-aged chops dominate the menu, but the seafood is also excellent here. We love the Crab Stuffed Trout, and the Crabmeat Oscar, blanketed in creamy béarnaise sauce, is well worth it. Regardless of what you order, your guests will not go home hungry. The dishes tend to be rich.
Impress serious wine connoisseurs with their 20,000-bottle list. They have both very high-end wines and more affordable options. Ask your server to recommend something to avoid splurging too much, unless that’s your goal.
Menu Highlights:
Scotch Salmon, Fried Onion Ring, Lobster Bisque, Baked French Onion Soup, Crab Stuffed Trout, and New York Strip.
| Address | 3130 Piedmont Rd. NE, Atlanta |
| Website | bonesrestaurant.com |
| Phone | 404-237-2663 |
| Hours | M-F 11:30 a.m.-2:30 p.m., 5:30 p.m.-10:00 p.m., Sa-Su 5:30 p.m.-10:00 p.m. |
| Entrees | $26-98 |
| Great For (size) | 2-20 people |
| Notable | Steak, Great Wine |
| Attire | Business Casual |
| Atmosphere | Classic, Romantic |
| Reservations | Recommended |
Dining Out on an Expense Account 