A Star-studded Tasting Menu
For business dinners, we usually stay away from prix fixe meals—we think it’s more fun to bounce around the menu—but this special restaurant is an exception. Each course has so much variety, even with a defined list of choices.
The four and five course meal makes for a leisurely dinner. It’s exactly the kind of meal you’d expect from a two Michelin Star restaurant. Each plate comes out like a work of art, complete with colorful small flowers and rich sauces smeared on the plate. It’s not cheap though. Starting at 95 dollars a head, you’ll want to reserve this one for your most important clients.
The wine list is extensive with some of the best selections of Champagne in the city. There are also many reasonably priced Italian wines on the list. Do not hesitate to ask for help with the list if you want to try something different. The servers are incredibly knowledgeable and provide great suggestions.
Snake River Farms Pork Belly, Maine Lobster, and Flambéed Apple Gelato.
|Address||1722 Sacramento St., San Francisco|
|Hours||Tu-Th 5:30 p.m.-9:30 p.m., F-Sa 5:30 p.m.-10:00 p.m.|
|Entrees||Tasting Menu $95-225|
|Great For (size)||2-14 people|
|Notable||Tasting Menu, Great Wine|
|Attire||Formal, jacket recommended. No athletic wear or tennis shoes.|
|Atmosphere||Romantic, Modern, Elegant|