A Waterfront Oasis in the Desert When it comes to steakhouses in Phoenix, there are really only two choices: Mastro’s or Dominick’s. Both serve the most pristine porterhouses and rib eyes, arguably in the entire state, but if it’s steak and stone crabs that you’re after, no contest, you go to Dominick’s. The glamorous chophouse
The Scottsdale Showstopper Mastro’s is the standard for steak in Phoenix Known for its enormous Nebraska corn-fed rib eyes and a Wine Spectator award-winning wine list, the steakhouse, which got its start in Scottsdale, now has 14 locations in major cities throughout the United States. While many come for the steaks and chops, which are
Dining Out on an Expense is a venture of The Wulkan Group
Dining Out on an Expense Account 