Big Flavors in Central City
Just like the celebrity chef’s signature phrase, Delmonico kicks it up a notch with great food, attentive service, and a quiet atmosphere.
While Emeril Lagasse now has more of an administrative role at the restaurant, his strong Creole flavors are incredibly present We recommend starting off the night with live piano music at the bar and a traditional New Orleans cocktail. For large parties, start with the House Made Charcuterie Board, which always has unique meats and pickled vegetables. The dishes here have a very elegant presentation, but they are quite filling. If you manage to save room, they make an impressive tableside Bananas Foster.
Cookie fans will adore their gooey From the Oven Chocolate Chip Cookies with Vanilla Milk.
Menu Highlights:
House Made Charcuterie Board, Mussels and Fries, Fried Oyster Bordelaise, New Orleans “Guappo” Salad, Glazed Duroc Pork Chop, Louisiana Drum Meuniere, Rum Glazed Yams Bananas Foster, Salted Caramel Doberge Cake, and From The Oven Chocolate Chip Cookies with Vanilla Milk.
| Address | 1300 St. Charles Ave., New Orleans |
| Website | emerilsrestaurants.com |
| Phone | 504-525-4937 |
| Hours | Su-Th 6:00 p.m-9:00 p.m., F-Sa 6:00 p.m.-10:00 p.m. |
| Entrees | $26-50 |
| Great For (size) | 2-75 people |
| Notable | Creole, Celeb Chef, Live Music, Tableside Presentations |
| Attire | Casual, No Sleeveless Shirts for Men |
| Atmosphere | Contemporary, Modern |
| Reservations | Highly Recommended |
Dining Out on an Expense Account 