Eclectic Global Cooking
Whether it’s a crazy piece of art or the owner’s latest bottle brought in from Italy, there’s always something new going on at Razz’s.
Sit at the bar and you’ll see what we mean. Unlike eating in the main dining room, the owner and chef Razz creates off-menu items just for you and your guests.
If it’s unpredictability that makes you hesitate about bringing clients, fear not. Razz is serious about taking care of his customers, and the service is excellent.
Should you find yourself in the dining room, be sure to order the Bouillabaisse Razz-style. He bathes shrimp and mussels in a spicy tomato broth with lots of vegetables. It’s so good you’ll want to order more bread to soak up the juices.
Though Razz’s is the kind of place you can’t wait to return to, it can be hard to pin down a reservation because it’s frequently closed throughout the year for the owner’s travels. Check that it’s open on their website before spontaneously bringing a group.
Grilled Rack of Lamb Chops, Bouillabaisse Razz’s Style, and Pork Wellington.
|Address||10315 North Scottsdale Rd., Scottsdale|
|Hours||Tu-Sa 5:00 p.m.-10:00 p.m.|
|Great For (size)||2-8 people|
|Notable||Great Wine, Global Cuisine|
|Atmosphere||Eclectic, Contemporary, Modern|